Dietary Guides are still not helpful Health authorities in NZ keep wringing their hands and admonishing us about our increasing obesity rates and the associated increase in the incidence of type 2 diabetes and other ills. I believe that these authorities themselves in their muddled confusion around the subject and the influence from self- interested corporates are actually contributors to the problem rather than helpful advisers. This was yet again borne out by an article about NZ’s foods star system in the 26 July 2015 Sunday Star Times. The system is intended to help shoppers make healthier choices about processed
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Monthly Archives July 2015
Phil
Do you know somebody who needs help with their weight and well being? Please get them to contact us at ProZone
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Jane
Do you know somebody who is working too hard, not eating properly and not coping? Get them to contact us at ProZone.
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Fish Parcels
These are so easy and quick to make as well as being tasty & healthy. 4 x 120g (3 block) or 160g (4 block) boneless skinless fish fillets such as gurnard, terakihi, snapper, hoki 2 tablespoons soy sauce (I use salt reduced) 2 teaspoons sesame oil 1 teaspoon sweet chilli sauce 1 clove minced garlic 1 red chilli, finely chopped 2cm piece of ginger, peeled & grated fresh coriander (use the stems and save the leaves for garnish) Preheat the oven to 180C Lay 4 large rectangles of tinfoil on an oven tray and place a fish fillet in the centre of
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