These are a yummy addition to your meal or as a snack to accompany some protein. They take 2 minutes to prepare & 15/20 minutes to bake.
Baked Parmesan Zucchini Rounds
Yield: 2 to 4 servings
Baked Parmesan Zucchini Rounds
A simple summer side dish of Baked Parmesan Zucchini Rounds comes together quickly using only two ingredients…and will disappear from the table even faster!
Ingredients
• 2 medium-sized zucchini
• 1/2 cup freshly grated Parmesan cheese
• Garlic salt & freshly ground black pepper, optional
Instructions
1. Place oven rack in center position of oven. Preheat to 425°F. Line a baking sheet with foil (lightly misted with cooking spray) OR parchment paper.
2. Wash and dry zucchini, and cut into 1/4-inch thick slices. Arrange zucchini rounds on prepared pan, with little to no space between them. If desired, lightly sprinkle zucchini with garlic salt and freshly ground black pepper. Use a small spoon to spread a thin layer of Parmesan cheese on each slice of zucchini. Bake for 15 to 20 minutes, or until Parmesan turns a light golden brown. (Watch these closely the first time you make them and pull them out of the oven early if the Parmesan is golden before 15 minutes!) Serve immediately.
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