The Dominion Post 28/10/14 had an article about the effects of reheating pasta on its Glycaemic Index (GI). It is well known that when pasta is cooled it gives a lower spike of blood sugar (i.e. lower GI). It was assumed that when it is reheated that the pasta would revert to producing high blood sugar. This reheating theory was tested by 5:2diet author Dr Micheal Mosley and Trust Me, I’m a Doctor, Chris van Tulleken from University College London. The results of this research is groundbreaking – not only did the reheated pasta not revert to its origin higher
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